20 LATEST RESOURCES (4 INDEXED)
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Antioxidant Capacity of Several Iranian, Wild and Cultivated Strains of the Button Mushroom · July 2015
Articles
NCBI>Brazilian Journal of Microbiology
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Microbiological, Technological and Therapeutic Properties of Kefir: A Natural Probiotic Beverage · October 2013
Articles
Brazilian Journal of Microbiology
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Brazilian Kefir: Structure, Microbial Communities and Chemical Composition · June 2011
Articles
NCBI>Brazilian Journal of Microbiology
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Rosmarinus Officinalis Essential Oil: Antiproliferative, Antioxidant and Antibacterial Activities · December 2010
Articles
NCBI>Brazilian Journal of Microbiology